Recipe for Dinner

Vegetables from the oven

• Vegetables like pumpkin, carrots, eggplant, zucchini, bell pepper, potatoes, etc. according to taste
• Olive oil
• Pepper and seasoned salt

Preheat the oven to 150 °C. Wash and chop the vegetables and dab them with oil. Put the vegetables with the cut surface facing upwards onto a baking plate laid out with baking paper. Bake for approx. 20 minutes in the preheated oven. Season with pepper and seasoned salt. Serve with a dip like for eg. vegetable sunflower spread, guacamole or creamed cheese with linseed oil.