Quinoa Olive Salad

4 servings,

• 2 cups quinoa
• 4 cups vegetable broth
• 1 small onion
• 3 teaspoons olive oil
• 3 tomatoes, cubed
• 2 carrots, shredded
• 100 g black or green olives
• Pepper and seasoned salt

 

Wash the quinoa seeds with hot water, let them drip off and lightly stew them in 1 teaspoon oil. Stir in the vegetable broth and let simmer for approx. 15 minutes. Let cool down and mix with vegetables and 2 teaspoons olive oil. Season according to taste.