?>

Recipes

MorgenStund ‘Power Bowl’

Bring the oat drink to a boil in a saucepan on the stove …

More...

Super Simple Smoothie

Grind the flax seeds along with cinnamon in a coffee grinder and set aside.

More...

Spicy Thai Almond Sauce

Soak almond spouts overnight and sprout 5 days. Grind sprouted almonds lightly …

More...

Warm Soul Soup

Soak seaweed for 15 minutes in the alkaline water. Put tofu, miso, ginger …

More...

Alice’s Lentil Salad

Soak lentils overnight and sprout for 2 days, rinsing them 2-3 times a day.

More...

California Apple Tart Smoothie

I saved the best for last! …

More...

Gluten-Free & Alkaline-Forming, ‘Cranberry Bliss Bars’

Pre-heat oven to 350°F. Melt the butter slowly, at a low temperature.

More...

Sunshine Salad with Avocado & Meyer Lemon Dressing

2 large salads or four small arugula & Baby spinach greens …

More...

Mexican Bean Salad

In a large bowl, combine beans, chopped veggies, chives.

More...

Cannellini Bean & Artichoke Spread

Place all ingredients in food processor with S blade and pulse to combine.

More...

Chipotle Dip

Combine above ingredients in blender and combine til creamy …

More...

Cayenne Kale Chips

Wash and pat dry kale leaves, removing center membrane just …

More...

Cilantro Lime Creme

Place all ingredients in a high speed blender and combine until creamy.

More...

Savoy Cabbage Slaw with Papaya & Pomegranate

4 med sized servings or two really …

More...

Chickpea and Avocado Mash

In a bowl, mix together chickpeas, avocado chunks, salt & pepper …

More...

Alice Stuffed Summer Squash

Mix the sunflower seeds, quinoa, and raisins, and put in a bowl …

More...

Vegetable Kurma

Combine water, garlic, olive oil, sea salt, and curry powder …

More...

Spirulina Balls

Mix and form into balls, roll in additional ground almonds.

More...

Quinoa Olive Salad

Wash the quinoa seeds with hot water, let them drip off and lightly …

More...

Recipe for Dinner

Preheat the oven to 150 °C. Wash and chop the vegetables and dab them with oil.

More...