MorgenStund ‘Power Bowl’
Bring the oat drink to a boil in a saucepan on the stove …
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Grind the flax seeds along with cinnamon in a coffee grinder and set aside.
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Soak almond spouts overnight and sprout 5 days. Grind sprouted almonds lightly …
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Soak lentils overnight and sprout for 2 days, rinsing them 2-3 times a day.
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Pre-heat oven to 350°F. Melt the butter slowly, at a low temperature.
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2 large salads or four small arugula & Baby spinach greens …
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In large mixing bowl place cooked …
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Place all ingredients except garnishes …
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Place all ingredients in food processor with S blade and pulse to combine.
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Toss all veggies except with oil …
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In a bowl, mix together chickpeas, avocado chunks, salt & pepper …
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Mix the sunflower seeds, quinoa, and raisins, and put in a bowl …
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Preheat the oven to 150 °C. Wash and chop the vegetables and dab them with oil.
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