Chipotle Dip

Yield: Approx 1 ½ cups.

• 1 cup raw almonds, soaked 30-60 mins if you have time
• ¼ to ½ tsp chipotle pepper spice, the more, the hotter
• 1 ¼ tsp smoked paprika
• 1 clove garlic crushed
• 3 tbsp fresh squeezed lemon juice
• ½ cup filtered water
• 2 tbsp olive oil
• ½ tsp celtic sea salt

Method

Combine above ingredients in blender and combine til creamy and smooth, adding 1-2 tbsp additional water for consistency only if needed. Use as spread inside wraps and serve extra along side cuz it’s sooo yummy! This makes a nice salad dressing if you thin this a wee bit more with either almond milk or additional water.