Cilantro Lime Creme

Yield: 3/4 cup approx

• ½ cup organic Brazil nuts, soaked 2 hours min
• 6 tbsp organic cilantro, roughly chopped
• juice of one organic lime
• 1 tbsp raw organic coconut oil
• ½ cup water
• ¼ tsp fine Himilayan salt

Method

Place all ingredients in a high speed blender and combine until creamy. Drizzle over soup. Because this isn’t a raw soup, be sure to serve it with a salad to provide your dose of enzymes and living energy for this meal.