Vegetable Kurma

Ingredients
2 cups (480 ml) water 3 medium cloves of garlic ½ cup (120 ml) extra virgin olive oil 1 teaspoon sea salt 2 to 3 tablespoons yellow curry powder 1 cup (240 ml) soaked raw almonds 1/4 cup (60 ml) cilantro 1/4 cup (60 ml) parsley

Directions
Combine water, garlic, olive oil, sea salt, and curry powder in a blender to create a marinade. Pour the marinade into a bowl. Soak any veggies of your choice in the marinade for 24 hours. Strain veggies, reserving the marinade. Pour marinade back into the blender and add the almonds. Blend thoroughly. Add cilantro and parsley and blend at medium speed for about 20 seconds. Serve over marinated veggies.If desired, adjust seasonings with additional curry or add cayenne pepper.

Directions

Combine water, garlic, olive oil, sea salt, and curry powder in a blender to create a marinade. Pour the marinade into a bowl.
Soak any veggies of your choice in the marinade for 24 hours. Strain veggies, reserving the marinade.
Pour marinade back into the blender and add the almonds. Blend thoroughly.
Add cilantro and parsley and blend at medium speed for about 20 seconds. Serve over marinated veggies.If desired, adjust seasonings with additional curry or add cayenne pepper.