Warm Soul Soup

 

Ingredients
1 package dried seaweed, about 2 ounces 2 cups alkaline water 1 cake (about 6 ounces) unpasteurized tofu 2 tablespoons unpasteurized miso, any type (slightly acidic, so optional) 2 tablespoons fresh ginger, crushed ½ cup scallions, chopped ¼ cup lemon juice, fresh-squeezed

Preparation

Soak seaweed for 15 minutes in the alkaline water. Put tofu, miso, ginger, and soak water in a blender and blend. Stir in the remaining ingredients and warm in a pot over very low heat for a few minutes. The temperature should never be so high that when you put your finger into the soup, it feels too hot. Serve warm. Should make about 2 bowls.